STORRS SMOKEHOUSE CATERING

Wood-fired BBQ. Built on brisket. Made in Newberg, Oregon.

Brisket is always included.
No shortcuts. No packages.
Just how we feed our own crew.

Call us to schedule (503)538-8080

THE STORRS PLATE — $29 PER PERSON

Brisket included. Always.

This is the standard. The table. The way we do it every day.

Includes:

Smoked brisket

Pulled pork

Choice of 2 sides

Coleslaw (included, not a choice)

Texas toast + pickles

Choice of house BBQ sauces

SIDES (Choose 2)

  • Mac & Cheese

  • Collard Greens

  • Baked Beans

  • 3 Bean Salad

  • Cheesy Grits

  • Pasta Salad

Slaw is always included separately.

SAUCE (Included)

Choose what you want with your order:

  • Sweet Oregon Pinot BBQ

  • Spicy BBQ

  • Carolina Vinegar

Extra sauce available upon request.

 

ADD FIRE TO THE ORDER

Build the table your way.

Premium

  • Pork Belly Burnt Ends (limited / crowd favorite) → +$7/person

  • St. Louis Ribs → +$6/person

Secondary

  • Smoked Wings → +$4/person

  • Chicken (legs & thighs) → +$3/person

ENHANCE THE TABLE

  • Cathead Biscuits + honey butter → +$3/person or $18/dozen

  • Extra Meat (Brisket + Pork) → +$5/person

Questions and Inquiries

For catering questions and inquiries, please fill out the form below and we will get back to you within one business day.

Catering Details

Please schedule pick-up between 11 AM and 6 PM.
All catering orders require at least one week’s notice and are subject to availability.

  • Service Options

    Full Smokehouse Buffet Setup – $200
    Includes delivery, buffet tables, serving vessels, serving utensils, setup, and teardown.

    Pit Crew Carving Experience – $100
    Our pit crew serves your guests onsite with a live carving station for a true smokehouse experience.

  • Event Staffing

    $150 for the first 2 hours per on-site employee
    $50 per additional hour per on-site employee

  • Additional Charges

    Delivery: $60
    Disposable service ware (plates, napkins, and utensils): $2 per person

  • Booking

    A credit card is required to secure all catering events.

    Final guest count is due 7 days prior to your event.